Friday, July 9, 2010

dry potato soup

You need to read this first.

Essentially, we cut up a bunch of vegetables and sauteed them.

Three potatoes. Couple carrots. Some squash, green onions, regular onions, Swiss chard.

Swiss chard we threw in at the end. It looked great. Bright green went well with everything else.

We put in a lot of sage (a lot a lot of sage) and some of our homemade vegetable stock. We let the vegetable stock boil off, then tasted the potatoes, poured more vegetable stock on and let it boil off, ad tasteum. And added more sage. Pepper. Some minced garlic and salt.

Mmm, warm food on a rainy day.

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